I know I'm really new to the forum here, but I see a lot of talk about homebrewers and thought I should start a Rollcall thread. I've been brewing for about 10 years now, and am opening a homebrew supply store in Philly in the next 2 months. I just recently started smoking meats in the past year or 2 and I'm glad to call SMF my new home. I typically always brew on Sundays, but recently I've been brewing and smoking in the same day. So let's get to know each other, and maybe share some recipes or just toast to good food, good beers, and good times! Q&A: How long have you been brewing? All-grain or Extract? What was the last beer you brewed? Bottle or Keg? Favorite Styles?