Apr 4, 2010#25
Time to put the lard to use! My gorgeous wife helped me out and did all the work making the pie!
2 cups flour, 1 tsp salt, 5 tbsp ice water and 2/3 cup lard; cut in with a pastry cutter, roll into balls, flatten and roll out onto pie plate, add cherry pie filling and top crust, bake 40 min @ 400° until it's light brown and bubbly! Here's the Qview:
ingredients and lard:
Wife cutting in the lard:
Rolling OUT the dough (not In it, lol!):
Into the oven:
And voila, Cherry Pie!
Tomorrow, the ham!
Last edited: Aug 31, 2017
PopsLinks-About Me!-Smokehouse-Wet Curing Brine-Leg to Ham-Orig Bacon Ona Stick-Breakf Saus-B.S. Seas-Cured Turkey-Corn Cobs-Orig Dried Beef-Naked Dixee Chx-Chix CutUp-Salt Potatoes-Cold Smoke Chs-Lo-Salt Turkey-YAWYE-Chx Skin-Brine Needle-Curing Salt-Ham Bags-BuckBoard-BP Biscuits-Butcher's Knot-Sausage Prep-Son's BBB-ANSI-MiniFridge-Graduation-POBx-Search-Stuffing-Qview-4turkey-Chris Smoke-Easter-Beef Needle-V Ribs-LS Cure Brine-CCpellets-Smoked Chs-Piggy-Buffet-Picnic-Can Bacon-PkPic-MknBcn-Party-HangSR-HolChs-TGT-PriRb-ICBT-PartyII-CnBf-Wade-HamII-ABB-FQF-BB-TT-CR-TCC-C
Time to put the lard to use! My gorgeous wife helped me out and did all the work making the pie!
2 cups flour, 1 tsp salt, 5 tbsp ice water and 2/3 cup lard; cut in with a pastry cutter, roll into balls, flatten and roll out onto pie plate, add cherry pie filling and top crust, bake 40 min @ 400° until it's light brown and bubbly! Here's the Qview:
ingredients and lard:
Wife cutting in the lard:
Rolling OUT the dough (not In it, lol!):
Into the oven:
And voila, Cherry Pie!
Tomorrow, the ham!
Last edited: Aug 31, 2017
PopsLinks-About Me!-Smokehouse-Wet Curing Brine-Leg to Ham-Orig Bacon Ona Stick-Breakf Saus-B.S. Seas-Cured Turkey-Corn Cobs-Orig Dried Beef-Naked Dixee Chx-Chix CutUp-Salt Potatoes-Cold Smoke Chs-Lo-Salt Turkey-YAWYE-Chx Skin-Brine Needle-Curing Salt-Ham Bags-BuckBoard-BP Biscuits-Butcher's Knot-Sausage Prep-Son's BBB-ANSI-MiniFridge-Graduation-POBx-Search-Stuffing-Qview-4turkey-Chris Smoke-Easter-Beef Needle-V Ribs-LS Cure Brine-CCpellets-Smoked Chs-Piggy-Buffet-Picnic-Can Bacon-PkPic-MknBcn-Party-HangSR-HolChs-TGT-PriRb-ICBT-PartyII-CnBf-Wade-HamII-ABB-FQF-BB-TT-CR-TCC-C