Another question from a newbie to sausage making.
Is there some way to figure out how many casings to
soak so you have enough for the meat mixture. I have
approx. 17 lbs of pork and a pack of 200 -227 hog casings
Is there some way to figure out how many casings to
soak so you have enough for the meat mixture. I have
approx. 17 lbs of pork and a pack of 200 -227 hog casings