Took a page out of HiTecjRedneck's book and ditched work to do some smoking. Today's sacrificial offerings are four racks of beef ribs and a 14lb Prime Rib. 3 of ribs are from a cryo pack, the other came off the bone in Prime. 2 of the ribs from the cryo are for a cousin, and strangely, he loves my pork rub on them? On the other rack from the cryo, I thought I would try Bear's approach using LP's thick Worcester sauce. For the remaining rack and the Prime Rib, I've gone with a straight forward olive oil, ground sea salt and ground pepper.