Hickory & Mesquite Smoked Roast with video

Discussion in 'Beef' started by wingman, Jan 3, 2010.

  1. wingman

    wingman Smoking Fanatic SMF Premier Member

    Hi all, here is my latest attempt at smoking roasts. I bought what was on sale. I don't worry about the cut too much as long as its some what lean. Then I soaked it, coated it in coarse ground black pepper, chopped garlic and McCormicks Sweet and smoky dry rub. I stumbled on this rub and its quite tasty. I use 70/30 mix of Hickory and Mesquite wood. Hickory being 70%. This meat came out a bit more done then I prefer as I was multitasking and didn't check it in time. My cookers temp went up and... Well, a Traeger will soon find its way onto my deck. Enjoy!

  2. fire it up

    fire it up Smoking Guru OTBS Member

    Now those looked good.
    Brine, rub, inject, smoke. Doesn't get much better than that.
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice job on both the smoke and the video

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