Always liked good smoked meats and just went to a friends housewarming party a few weeks ago and he has a giant 55 gallon drum offset smoker that he did a TON of meat on,,,he has Pork shoulder,ribs,loin,Turkey breast, a whole chicken, also did fish did Walleye and Perch...everything was great and we all loved it(me,wife,kid) so I decided to take the plunge....I just got a Master Forge dual door Propane cabinet smoker from Lowes..I got it "Seasoned" with some Mesquite wood on Saturday burnt it at about 225 for a hour with the wood and water...now im ready to take my first plunge into trying some smoking...I will be doing a Turkey breast this coming weekend...hopefully I dont butcher it :) . I need to get a meat thermometer though its the main thing im lacking right now...well that and some more ingredients for a rub for this Turkey breast :)
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