Hi guys New member here from PA

Discussion in 'Roll Call' started by cbennett, Jul 19, 2010.

  1. Always liked good smoked meats and just went to a friends housewarming party a few weeks ago and he has a giant 55 gallon drum offset smoker that he did a TON of meat on,,,he has Pork shoulder,ribs,loin,Turkey breast, a whole chicken, also did fish did Walleye and Perch...everything was great and we all loved it(me,wife,kid) so I decided to take the plunge....I just got a Master Forge dual door Propane cabinet smoker from Lowes..I got it "Seasoned" with some Mesquite wood on Saturday burnt it at about 225 for a hour with the wood and water...now im ready to take my first plunge into trying some smoking...I will be doing a Turkey breast this coming weekend...hopefully I dont butcher it :) . I need to get a meat thermometer though its the main thing im lacking right now...well that and some more ingredients for a rub for this Turkey breast :)
     
    Last edited: Jul 19, 2010
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Well CBennett, Welcome to SMF. Lots of folks here that are ready and willing to help you out. Check out the Sauces, Rubs and Marinades section, you'll find a number of rubs there. Also you can purchase TulsaJeffs Rib Rub and BBQ Sauce recipes as a combo or separately. Both are great and the funds help support the running of this forum.

    Enjoy!
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome CB !

    Always good to have another PA smoker here!

    Lots of good peeps here.

    Bearcarver
     
  4. It seems so..I just got a meat thermometer today and some stuff for a rub for this weekend :) im also gonna check out the rubs section to see how i can make a good one! TY guys.
     
  5. sqwib

    sqwib Smoking Guru OTBS Member

    Howdy neighbor.... there is a ton of knowledge on this site ready for the taking.
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF there C Bennet. You'll like it here for there are alot of good folks here that would just love to help you with anything to do with smoking meat. Now you will find a many a good recipes and methods here.along with some great sections on just about any subjecthaving to do with smoking. So now go out there and smoke something and please don't forget the Qview. We just love that stuff.

    Welcome To Your New Addiction     
     
  8. smokingeagle

    smokingeagle Smoke Blower

    Welcome CBennett. Read up on some of the forums and learn. I learned more from this forum than anywhere else.
     
  9. skin-man

    skin-man Newbie

    Good Ole' Pa boy myself... welcome
     
  10. bigdog2084

    bigdog2084 Newbie

    Well i just bought the same smoker and am starting this weekend.  close to philly.  Season on saturday and smoke some ribs on sunday.
     
  11. Hello Fellow Central PA, CBennett!  I've only been on here a few days and can tell you that everyone is totally cool if you develop a smoking "problem".  It's kinda like a support group full of enablers!  Tomorrow, I'm trying out Bearcarver's recipe for pepperoni sticks (no casings).  I've taken some pics of the prep process and will post everything in a Qview tomorrow evening after the smoke.  If you look in the direction of Mifflin County and see smoke, it's just me [​IMG] gettin' busy with the Brinkmann!!
     
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the introduction, and welcome to the SMF. You might try to spatchcock that turkey breast, might make it more manageable. Even if you smoke it as is, you'll love the taste. It's all good my friend.
     

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