Hi everybody.

Discussion in 'Roll Call' started by trejund, Jun 27, 2014.

  1. Hello, My name is Rio and I am from Florida.  I just purchased me a Oklahoma Joe Highlander smoker.  I am pretty decent at smoking foods but I don't have it down to a science.  I only the thermometer that have came with previous smokers too measure the temp of my smokers.  This time around I want to do things a little different because I want to enter into a bbq completion in March.  It is a beginner level competition and I am trying to learn all the tips and tricks that I can.  I don't know anybody in my area so I figured I would join the Smokingmeatforum to learn all that I can.  Looking forward to drawing knowledge from the people here.  Thanks and have a nice day.
  2. Hello Rio, welcome to the forum from another rainy day in East Texas, Look through the different forums and threads a ton of information there. You need some help on something just ask

    Gary S
  3. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Rio

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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