OK here's the deal. I got family coming over tomorrow. And I'm making pulled pork. I want to use my smoker (which is an electric Bradley smoker), and my oven. I heard and read this can be done.. But never got full awnsers. I'm marinating tonight with mustard and a little rub. (I have 3 small picnic shoulder only ones I could find last minute). Was gonna smoke them to about 170, then wrap in foil and put in oven at 225•C till 200-203. Then wrap in new foil with some beer and more rub and wrap towel around and in the cooler till family arrives and pull right before we sit down. Is this a good idea? Please help!!! They arrive tomorrow at 6pm !