- Mar 2, 2015
- 44
- 11
Hi
I'm going to do Baby Back ribs today for the first time. I do t know what the 2 2 1 is? I cut the rack in half as it is too long for the MES 30 of mine. Do I wrap after awhile or can i just leave them? What temp? I was thinking 225. What IT do I need?
Any help would be great
Mike
I'm going to do Baby Back ribs today for the first time. I do t know what the 2 2 1 is? I cut the rack in half as it is too long for the MES 30 of mine. Do I wrap after awhile or can i just leave them? What temp? I was thinking 225. What IT do I need?
Any help would be great
Mike