Hello from Baltimore Ohio

Discussion in 'Roll Call' started by toad4u2, Oct 10, 2015.

  1. I joined this site almost five years ago but more as a learning, and favorite food porn site. For years I burnt meat on my 22" Weber trying for a great smoked meal. Now and again I would get lucky but found it hard to control the heat.    Last fall I decided enough was enough and the hunt for a quality smoker began. Heat control was a priority, and since I'm getting a little long in tooth a pellet smoker was more in line than tending a wood smoker all night.  This spring I took delivery of a Yoder 640 and haven't looked back. Using Jeff's book I have yet to have a bad  experience.  I'll post pictures of my some of my smokes in the other forms.

    Here's my toy

     
  2. joe black

    joe black Master of the Pit OTBS Member

    I'm glad you finally started to post and also glad that you now have your smoker. Five years is a long time to read on here without commenting. Your input is important and appreciated. I haven't been here but about 9 months, but I jumped in and have met some great folks and they are wonderful to work with. They will always help with any problems and will always offer ideas and tips. All you have to do is ask.

    Good luck with your Yoder and good smokin', Joe
     
  3. bbq4fun

    bbq4fun Newbie

    MA
    Sweet smoker! One heck of a unit!
     
  4. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Yoders are good smokers. I have a friend who has one, I have seen what it can produce..It is always consistant. I have my eye on one in the future as well. Happy you are onboard here too.   Post some pics of the smokes off the Yoder.
     
  5. [​IMG]   Good evening and welcome to the forum, from a warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Nice looking smoker

    Gary
     

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