Heat sinks, round 2

Discussion in 'General Discussion' started by cansmoke, Aug 23, 2013.

  1. I am doing a brisket on Sunday.

    Does the brick go up on the grill or down under the brisket.

    I use an offset barrell smoker (Char-Griller Pro)

    Do I add a pan of water as well?.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    CanSmoke, morning......  usually the thermal mass will go in the cooking chamber.... It can go in the firebox to hold heat in there also...    I would skip the water pan......  

  3. Hey, Cansmoke, where did you get the Brisket?  What store or Butcher?
  4. Highland Meat Packers in Stoney Creek. We (well my wife Sharon) also found Tri-Tip and Country Style Ribs. Look up Tri-Tip online if never heard of it. Its a Southern Cali thing which is where Sharon is from.  That's tomorrows adventure! It is a thick triangular (hence the tri) steak.
  5. OK thanks. Where in Stoney crick are they?  Thanks for the info

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