Healthy Fatty (Q-View)

Discussion in 'Fatties' started by 13spicerub, Feb 11, 2009.

  1. 13spicerub

    13spicerub Meat Mopper

    gorgeous day, so where i would sit and drink beer and makin a bacon wrapped, cheese stuffed, pork fatty. Instead im having vodka and club soda and turkey fatty.

    1lb ground lean turkey
    mushrooms, onions, garlic (lots of garlic, i love garlic)
    Breakfast sausage seasoning

    but i guess its not that healthy if i end up eating the whole thing myself.

    sorry for the crappy cell phone pics. i lost my battery charger for my digicam

    the final product to come a little later on
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Looks like a nice start. I'll be waiting for the final pics.
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    You know that's gonna be good, don't you?[​IMG]
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looking good so far. [​IMG]
  5. I don't think I've ever seen breakfast sausage seasoning. I'll have to keep an eye out. That fatty looks good, I don't know if I could go without gooey cheese and greasy sausage. i'll see how you like it first ;)
  6. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] Looking good so far, can't wait to see the final results
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great! I like your ingredient list...haven't tried turkey but it sounds good. :)
  8. 13spicerub

    13spicerub Meat Mopper

    well this is my first fatty since the first frost here in the northeast. i dont know if my rolling skills have depleted or i was just in a rush to get this thing on. anyway, you wouldn't confuse it with regular pork fatty but it was still delish.
  9. Looks Good! The Vodka Tonic sounds good too![​IMG]
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Definitely looks like it turned out pretty well. I was wondering if the turkey meat might be a tad dry but the pics speak for itself. Nice looking 1st fatty and congrats on the smoke!!
  11. dacfan

    dacfan Smoke Blower

    It looks good do you think bacon would of helped with juiciness and flavor very much?
  12. 13spicerub

    13spicerub Meat Mopper

    that might be the dumbest question i've ever heard. would bacon have helped? thats like asking if oxygen would help you breathe.
  13. chadtower

    chadtower Fire Starter

    Of course, it wouldn't help with the "healthy" goal of this particular fatty... [​IMG]
  14. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Whats next Tofu fattie!!! [​IMG]
  15. 13spicerub

    13spicerub Meat Mopper

    i saw soy "sausage" in a 1lb log in the produce section yesterday. don't give me any ideas...
  16. cigarbque

    cigarbque Smoke Blower


    A healthy fatty in Bergen County? Sumthin' wrong there. You should be doing a meatball parm fatty with extra mozz covered in gravy.

    Seriuosly looks great.
  17. rw willy

    rw willy Smoking Fanatic OTBS Member

    Turkey, like that idea. Will try. Thanks
  18. venture

    venture Smoking Guru OTBS Member

    Somehow this just don't sound right. Then again, I have made meatloaves with turkey sausage that turned out fine. Healthy fatty.....healthy fatty....dam!
  19. snowsmoker

    snowsmoker Fire Starter

    I go to that same spice shop!! I love them, and there spices are so fresh!
  20. 13spicerub

    13spicerub Meat Mopper

    ouch. you got me confused tho. fortunately I don't fall into that stereotype. I pronounced all the letters in ricotta/mozzarella/capacola and its sauce, not gravy.

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