Harvard students devise ultimate BBQ smoker

Discussion in 'UK Smokers' started by adenjago, May 11, 2015.

  1. adenjago

    adenjago Fire Starter

  2. Hello.  VERY interesting read.  Could have saved them a lot of time though; they could have just came to my back garden for good brisket.  [​IMG]   Keep Smokin!

    Danny
     
  3. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    So Danny - you are going to do the Brisket at the meet this year then [​IMG]
     
  4. Hello Wade.  No my friend.  That task is your's.  I am sure we will enjoy a great smoked brisket.  Besides I promised my 57 to smokewood so I have a good excuse.  Keep Smokin!

    Danny
     
  5. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    James must be putting on quite a spread then as he has also asked for both my 22" and my 27" Webers at the meet...
     
  6. smokewood

    smokewood Smoking Fanatic Group Lead

    Have you ever had the feeling that you are being stitched up......I am getting that feeling right now.[​IMG]
     
  7. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    I have thrown my hat into them ring as well for the Brisket!

    Smokin Monkey
     
    Last edited: May 15, 2015
  8. Hey Wade!  Sounds like this year we just need to show up when it's time to eat!  SCORE!  Without all that food I'll have more room in the coolbox for beer!  Say James, do you also need my 18"??

    Danny
     
  9. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Danny, we are going to get you one of those Umpire Chairs for you so you can sit up there and survey your Kingdom.

    Smokin Monkey
     
    Last edited: May 15, 2015
  10. smokewood

    smokewood Smoking Fanatic Group Lead

    I just need the one , as long as I can get two or three  12" planks on there everything is good, but thanks for the offer.
     
  11. Thanks Steve!  Nice to hear I am finally getting some respect around here.  [​IMG]

    What's this James?  Are you backing out on us at the last minute?  2 or 3 12" planks?  You can't get a 5-7kg brisket on 2 or 3 planks??

    Well Wade.  Sounds like James is just doing some burgers and sausages so I guess we are cooking again.  [​IMG]   Hey!  Do you still have those supermarket briskets?  Remember I have an oven and a microwave in the caravan.  They will never know.

    Danny
     
  12. smokewood

    smokewood Smoking Fanatic Group Lead

    Whats this Danny 101 ways how to get someone else to do the brisket, nice try, I am looking forward to learning from you.

    I have some plank seconds that I will be bringing down so you can all have a play if you want,..................I .know, I know generous to a fault. 
     
  13. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Sorry Danny, this was all I could get hold of!

    :ROTF

    Smokin Monkey
     
  14. smokewood

    smokewood Smoking Fanatic Group Lead

    He He He
     
  15. Hey!  I LIKE it!

    Danny
     
  16. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thats a relief! All good fun!
     
  17. OH NO James!  Learning from me??  Didn't the guys tell you?  Me make BIG fire.  Me throw on meat.  Add wood.  It is done when I take it off the smoker.  That is the extent of my knowledge.  Smoking Monkey has a favourite caveman image of me.  He ain't far off.  Most of my stuff is microwaved.  [​IMG]

    Wade.  Looks like you are back on brisket duty!

    Danny
     
  18. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

     
  19. Well there you go James.  Me make fire.  Me burn meat.  Apparently according to the Missus I am not allowed to make fire in the lounge.  [​IMG]   She NEVER let's me have any fun.  You DO need to get the carpet up cause it adds a NASTY taste to the meat.  So you have all I can show you.  Keep Smokin

    Danny
     
  20. fwismoker

    fwismoker Master of the Pit

    I look forward to one day making it to the UK to meet Danny and learn from the master how to cook some brisky...maybe even his microwaved version! :biggrin:
     

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