Woohoo it is fatty throwdown time so here is mine. This is my Gyro on a stick fatty. The Idea was to take a relatively simple thing to make like a Gyro and make it waaaaaay more complicated. Anyway here is how I did it. First I made some traditional Gyro meat. Ground lamb Onion (liquified in a food processor and wrang through a tea towel to get rid of excess moisture) Ground marjorom Ground rosemary Salt Pepper Minced fresh garlic Put all ingredients into a food processor until it is a smooth paste. I put that mixture into a ziploc bag and flattened. On to the other ingredients. 1 lamb rack 2 onions (thinly sliced and sweated until very soft) Pita bread On the package the lamb says that it is Frenched, I disagreed and did it properly. Here it is out of the package. And here it is Frenched, fat cap removed, and trimmed. I used kitchen twine to tie around each bone and pull off all of the tissues so that the bones would be very clean. Next I very carefully started to cut and roll out the meat from the bone. A razor sharp knife is crucial. Next I pounded it out thin and evenly under some plastic wrap. All pounded out and ready to stuff. I put the Gyro meat on the bottom, the lamb rack next, then the pita and grilled onions. Forgot to take a couple pictures during those steps. Here it is rolled up and sealed. Wrapped up and ready for the chill. Time to make the Tzatziki sauce! Plain yogurt (put in a strainer and drained for 1 hour in the fridge) 1 cucumber (peeled, seeded, finely chopped and wrang through a tea towel) Salt Minced fresh garlic Extra virgin olive oil Red wine vinegar Fresh mint Mix all ingredients and chill. I smoked the fatty with cherry wood at 225 degrees for 2 and a half hours. Here it is out of the smoker. Side view. And finally, sliced up on the plate with sauce on the side and a salad. Close up. You could actually pick it up and eat it off of the bone. The boy approved mightily. In conclusion it was fantastic. I probably wont do it again, but I had fun making it and that was what it was all about. Thanks for checking out my fatty!