I don't know if this is the right place for this, but here goes.... My wife and I both enjoy gyro sandwiches when we have a chance to have one. Unfortunately, the nearest place that serves them is 100 miles away. This summer we saw episode on the food network that showed how to make your own gyro meat from scratch (http://www.foodnetwork.com/food/reci..._30420,00.html). We've tried the recipe and like it, so we've made it a couple of times now. Since lamb is sort of pricey, we've even tried using a 50/50 mix of 80/20 ground beef and ground turkey and that seemed to work just fine. So the question is... Has anyone tried smoking gyro meat? If so, how did it turn out?