Ground Venison Jerky

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canuck38

Smoke Blower
Original poster
Feb 21, 2016
98
21
Peterborough, Ontario
Making my first batch using Hi Mountain Sweet & Spicy and the paint stick puck method in the oven.  When they're done can I safely do a low cold smoke on them? 
 
Last edited:
Does the meat have nitrite cure in it ???    If so, you can cold smoke for as long as you want, then cook.....
 
Yes the kit comes with a seasoning pack and a cure pack which contains nitrite. I am in the drying stage now and will put in the smoker after.

Thanks for the reply.

Randy  
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