Ground Venison Jerky

Discussion in 'Making Jerky' started by canuck38, Jun 8, 2016.

  1. Making my first batch using Hi Mountain Sweet & Spicy and the paint stick puck method in the oven.  When they're done can I safely do a low cold smoke on them? 
    Last edited: Jun 9, 2016
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Does the meat have nitrite cure in it ???    If so, you can cold smoke for as long as you want, then cook.....
  3. stayhot

    stayhot Smoking Fanatic

    I agree...smoke first then dry out
  4. Yes the kit comes with a seasoning pack and a cure pack which contains nitrite. I am in the drying stage now and will put in the smoker after.

    Thanks for the reply.

    Randy   [​IMG]

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