Ground Beef Recalled... The recall is limited to clear, 10 lb. plastic tubes of raw ground beef

Discussion in 'Messages for All Guests and Members' started by daveomak, Jun 20, 2013.

  1. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Check your freezer......   Fully cook the meat....    I know some members use this product for making sausage.....

    “USE BY/SELL BY DATE” of June 14, 2013

    Health professionals advise cooking ground beef to an internal temperature of 160 degrees F to ensure any pathogens have been eliminated.

    Below is the full article....

    http://www.foodsafetynews.com/2013/...r-possible-e-coli-contamination/#.UcLxSueTjng
     

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