Check your freezer...... Fully cook the meat.... I know some members use this product for making sausage.....
“USE BY/SELL BY DATE” of June 14, 2013
Health professionals advise cooking ground beef to an internal temperature of 160 degrees F to ensure any pathogens have been eliminated.
Below is the full article....
http://www.foodsafetynews.com/2013/...r-possible-e-coli-contamination/#.UcLxSueTjng
“USE BY/SELL BY DATE” of June 14, 2013
Health professionals advise cooking ground beef to an internal temperature of 160 degrees F to ensure any pathogens have been eliminated.
Below is the full article....
http://www.foodsafetynews.com/2013/...r-possible-e-coli-contamination/#.UcLxSueTjng