Grilled salmon

Discussion in 'Grilling Fish' started by up in smoke, Sep 15, 2006.

  1. I like to take a individual salmon filet w/skin on, put it in a ziplock sandwich bag, add a 2 Tbs. Soy sauce, 1 tsp dijon mustard, 2 crushed garlic cloves & 1 Tbs. brown sugar, lock the bag and kinda massage the salmon with all that good stuff. Toss in fridge for an hour or 2. Fire that grill up, maybe slice up some yams into wedges and some asparagus spears,rub them with some EVOO, toss em on the grill, course, you need to sprinkle a few red pepper flakes and brown sugar on those yams, now for my secret ingredient, put your salmon filet on the grill and pull out that little tub of honey mustard you get from Wendy’s for the chicken nuggets (oh Yes!) scrape all that good stuff on the top of your filet, and just grill til she’s done …don’t even flip, you’ll know when it flakes!…yeah, that’s why I’m always asking the grandkids if they want chicken nuggets! Of course the youngest has to have those damn Mickey D’s nuggets! (their mustard sux) :roll: :oops:

    p.s. Don’t forget the dill sauce for the asparagus and salmon
    1/4 c sour cream
    1/4 c mayo
    1 Tps. dijon mustard
    1 Tbs. dried dill
    1 Tbs. lemon juice
    1/2 tsp. sugar
    stir and let sit in fridge for an hour or so to blend, serve on side
     
  2. ranger72

    ranger72 Meat Mopper OTBS Member

    Up in Smoke!


    That's a great combo! Very nice.

    Next time you do it up perhaps you could post-a-pic for us!

    Your Dill Sauce sounds great.


    thanks,

    ranger72 :)


    OTBS # 14
     
  3. Thanx! Just as soon as I can get some Copper River salmon around Pittsburgh!
     
  4. ranger72

    ranger72 Meat Mopper OTBS Member

    Oh! Yea! Baby!


    Caught in the wild! Alaskan Salmon!

    Nothing like it! :D


    ranger72


    OTBS # 14
     

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