Grilled Eye Round

Discussion in 'Grilling Beef' started by sqwib, Jun 7, 2011.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    Rare Steak:

    Eye round roast sliced to 1" thick slices,

    salted for 45 minutes, rinsed, blotted,

    jaccard tenderized then,

    Grill, sear station 600°

    grilled 2 min

    turn 1 min (crosshatch)

    flip 1 min turn 1 minute (crosshatch).

    Rest 10 minutes.

    Foil for Medium Rare

    Add minute for mediim and 2 minutes for well done.

    [​IMG]

    [​IMG]

    The following pics are for Bear!

    Closer.....

    [​IMG]

    Closer.....

    [​IMG]
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious SQWIB!!!

    Glad to see ya back at it!!

      Craig
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awwww Maaan!!!!!

    That looks perfect!---And the BearViews are over the top!

    Just how tender is that eye round after being needled a bit?

    I never tried one---can you get a slice of eye round to be like a ribeye?----maybe like a T-Bone?

    Rate it please, on a scale of 1 to 10---Ribeye being a solid 12.

    Thanks a lot,

    Bear
     
  4. sqwib

    sqwib Smoking Guru OTBS Member


    I don't think it would be fair to rate it at this time with a ribeye because I haven't had Ribeye in a long time...give me some time and Ill get a few friends (big meateaters) and do a comparison. But I dont think it will ever compete with a ribeye because of the fat marbling content of a ribeye.

    I will tell you this, I have had a more tender than a good quality Filet Mignon (Tenderloin)

    With that said, salting and tenderizing with the jaccard really works.

    I have been searching for ways to make a good steak from a cheaper cut but my wife will not let me use any type of (non mechanical) tenderizer.

    with 48 blades, you cant go wrong.

    [​IMG]
     
    Last edited: Jun 7, 2011
  5. big twig

    big twig Smoking Fanatic

    Man, that super close up is just wrong. I almost ran my mouth in the computer screen. Steak looks great!
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks SQWIB !

    Bear
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks very good
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yummy looking steak. I've been thinking about getting one of those tenderizers.
     
  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man your on a roll with that new grill. Nice crosshatch!
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Nice! Can't have enough gadgets in the kitchen. I never tried grilling eye round, gonna have to give it a try. Thanks. [​IMG]
     
  11. sqwib

    sqwib Smoking Guru OTBS Member


    READ THIS BEFORE YOU DO
     

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