Grilled Eye Round

Discussion in 'Grilling Beef' started by sqwib, Jun 7, 2011.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    Rare Steak:

    Eye round roast sliced to 1" thick slices,

    salted for 45 minutes, rinsed, blotted,

    jaccard tenderized then,

    Grill, sear station 600°

    grilled 2 min

    turn 1 min (crosshatch)

    flip 1 min turn 1 minute (crosshatch).

    Rest 10 minutes.

    Foil for Medium Rare

    Add minute for mediim and 2 minutes for well done.



    The following pics are for Bear!




  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious SQWIB!!!

    Glad to see ya back at it!!

  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awwww Maaan!!!!!

    That looks perfect!---And the BearViews are over the top!

    Just how tender is that eye round after being needled a bit?

    I never tried one---can you get a slice of eye round to be like a ribeye?----maybe like a T-Bone?

    Rate it please, on a scale of 1 to 10---Ribeye being a solid 12.

    Thanks a lot,

  4. sqwib

    sqwib Smoking Guru OTBS Member

    I don't think it would be fair to rate it at this time with a ribeye because I haven't had Ribeye in a long time...give me some time and Ill get a few friends (big meateaters) and do a comparison. But I dont think it will ever compete with a ribeye because of the fat marbling content of a ribeye.

    I will tell you this, I have had a more tender than a good quality Filet Mignon (Tenderloin)

    With that said, salting and tenderizing with the jaccard really works.

    I have been searching for ways to make a good steak from a cheaper cut but my wife will not let me use any type of (non mechanical) tenderizer.

    with 48 blades, you cant go wrong.

    Last edited: Jun 7, 2011
  5. big twig

    big twig Smoking Fanatic

    Man, that super close up is just wrong. I almost ran my mouth in the computer screen. Steak looks great!
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks SQWIB !

  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks very good
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yummy looking steak. I've been thinking about getting one of those tenderizers.
  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man your on a roll with that new grill. Nice crosshatch!
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Nice! Can't have enough gadgets in the kitchen. I never tried grilling eye round, gonna have to give it a try. Thanks. [​IMG]
  11. sqwib

    sqwib Smoking Guru OTBS Member


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