Hey everyone! Just have a few questions about the brisket thing. Being from SC I have perfected my pork but/sholder tech. and thought I would try cooking a brisket. Alot of good info here, however has any one used a weber kettle to do one? Of course I would use indirect heat ect...... I do have a brinkman smoker also but I just aquired the Kettle, (hate to say it but from the side of the road in very good shape, replaced the top grate and started cooking) and tought I could use it.