Grill temp vs. dome temp

Discussion in 'General Discussion' started by uncleal, Jan 11, 2014.

  1. uncleal

    uncleal Newbie

    My question: Which is more important for smoking in a kamado? Is it the temperature at the grate, or the dome temperature.

    I am smoking on my Akorn Kamado for the first time. I am using a dual probe digital thermometer. The grill temp probe clips to and rests just above the grate.

    The temperature on the digital thermometer is about 100 degrees higher than the dome's analog thermometer. I expected a difference, but dang!
    Anyway, I dropped an analog meat thermometer through the top vent / damper. It reads the same as the dome thermometer. I tested the meat thermometer with boiling water. It is spot-on.

    Any help will be much appreciated on this rainy day.


  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The meat is on the grate so that is the important temp...JJ

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