Discussion in 'Roll Call' started by timp, Dec 27, 2013.

  1. timp

    timp Newbie

    Hello, there!

    Although I'm new to the forum I've received the newsletter for quite some time and I've been smoking meat for several years. I really enjoy the look on faces when the meat hits the table and...there is no talking...because everyone is eating. I live in St. Francisville, LA which is just North of Baton Rouge. I have both a charcoal smoker and an electric. Because of my work, I don't usually have time to use the charcoal smoker although it is my favorite.

    I'm looking forward to learning even more about all this and really turning out some great food. I welcome any and all information to help be learn.

    Thanks, in advance, for anything you can share.

  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the group Tim!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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