Hey Everyone, New to the Smoking World, and wishing to learn as much as I can. I recently bought a Traeger Pro 34 back in June. So far have smoked a couple pork butts, smoked hamburgers, and made some various dishes on it. Never expected this to turn out to be a hobby. I would love to get a Yoder Wichita Loaded down the road as well, but gotta master the traeger and smoking first. I have been lurking around the site for awhile, and have found a lot of useful info and tips on here so thanks to you all. Hoping to learn as much as I can. Thanks see you guys around.