Greetings all

Discussion in 'Roll Call' started by fdlkev, Oct 8, 2016.

  1. fdlkev

    fdlkev Newbie

    Hi everyone,  New guy here so I thought I'd give you all a tip of the hat and introduce myself.   Name is Kevin and I am from near Fond du Lac, WI.

    I have been checking out various sites related to my new hobby and culinary love, smoking meat and grilling.  I am currently using a standard Weber 22.5 in kettle grill with a seal & sear insert.  So far, so good.  My crew of guinea pigs seem to like the results of my trails so far, wings, pork chops & pork steaks, plus a shot at bacon wrapped almost everything.

    I am looking forward to gaining knowledge and experience from this site, I have to say I am impressed with it!

    I hope you are all doing well and I hope you won't mind if a "Newbie" becomes something of a pest by asking a lot of questions  (I get the feeling that will not be the case.
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Kevin. It's good to have you here on this great site. There are a lot of really fine folks here who are always eager to share their ideas, recipes and tips. All you have to do is ask and keep reading.

    Good luck and good smokin', Joe. :grilling_smilie:
  3. briggy

    briggy Smoking Fanatic

    Welcome Kevin!  Ask away, lot's of knowledge here that has helped all of us.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Kevin!

    Welcome to SMF!

    Glad to have you aboard.

    Ask all the questions you want.

    We are all here to help, and most of us learned what we know right here.


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