got my feet wet...

Discussion in 'Pork' started by brdprey, Jun 27, 2010.

  1. ok got my feet wet, after yesturdays initial smoke break in today was the first victim to go thur the the monster meat..........nice pork tendorloin.. im thinking it came from godzilla


    just so you know it was a single loin, i saw a post earlier that said no possible to get one that big so here is the tag to it..


    so i went thru some spices and dressed this thing up for a party...introduced the meat to my smoke they got along quite well if i might add. yes those are tooth picks holding the bacon on


    after 4hrs and finally hitting 145 , 148 i pulled it from the fire...wrapped it and put it in a warm oven for 30 min like you guys suggested..... this was the final look to it


    some  pics of the after battle of my fork and knife.


    yes it is as juicy as it looked in the previous picture it was amazing..... thank you all for your imput i look forward to nice vittles in the future.

    meateater likes this.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    way to go, congrats.  It looks great
  3. jerseyshovel

    jerseyshovel Newbie

    Looks good! another newbie here
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Pork loin is great!!! Good job my friend!
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Nice job on hogzilla! [​IMG]
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome nice job [​IMG]
  7. deannc

    deannc Master of the Pit

    That does look huge on your grate! lol  I bet it was tasty!  [​IMG]
  8. newbbqer

    newbbqer Newbie

    Oh man, that looks good.  What did you do with the bacon though?  Did you just eat it off the loin before cutting?  Did you save it for another side dish?
  9. new2que

    new2que Meat Mopper

    Representing us newbies well!  Great looking loin!
  10. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Nice looking loinzilla!

     I know that the bacon is hard to slice thin and it wants to fall of when slicing.

     Here's a lil tip from my kitchen.

     Take the bacon off the loin and crumble it up. ( you may have to run it in the oven a few min. to crisp it up first) and use it in that pasta salad . or you can use it in beans etc.

      Only part of the pig i dont use is the squeal.
  11. flash

    flash Smoking Guru OTBS Member

     Yep, hardly a Tenderloin, but a nice very large loin. I would relish to see a Tenderloin that size. We do see these size loins all the time at our Sav-A-Lot stores. I tend to cut them in halves or thirds since there is just two of us.

     Good job.

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