Gordo De desayuno(spanish breakfast fatty)

Discussion in 'Fatties' started by williamzanzinger, Aug 3, 2008.

  1. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    I wanted to try a mexican fatty. I realized I dont like breakfast sausage sausage enough to eat all the fatties I want to make. So I wanted to mix mexican chorizo with ground pork and a bit of ground round for stabilaty. Problem was I love the eggs inside as well so I said hey why not do both.
    So im calling this one "chorizo and eggs" Maybe ill watch midnite run on reruns while I eat it.

    I used all the chorizo, allthe pork and only 1/3rd of the beef.

    I cooked the eggs thin like a wrap, seasoned them heavily with ground corriander and black pepper.Homefries with a bunch of cilantro

    wrapped it up in the egg then onto the sausage topped with a few slcis of ham for added support.

    now its rolled and in the smoker. Nothing much to do but wait and see.
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    That's a manly breakfast my friend. lookin' forward to the Q view.
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    what rich said.........but no mention of the cheese, i THINK thats cheese, that you are using...........can't wait for the q-view
     
  4. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Oh sorry, thats montereys finest.
     
  5. flatbroke

    flatbroke Smoking Fanatic

    Parece muy bueno, qué tipo de queso tú utilizó, y estás cocinando el chorizo antes de rellenarlo?
     
  6. rc1800

    rc1800 Fire Starter SMF Premier Member

    Push # 1 for english, Beep
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    yup exactly!!!! whatd he say???? lol

    WilliamZ, u have done it again that looks great!!!
     
  8. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    No no, the chorizo is mixed in with the ground pork raw.
     
  9. flatbroke

    flatbroke Smoking Fanatic

    Looks good bud. What cheese you using. I used to haul milk to the Marquez brothers cheese factory, (large mex cheese fact) in San Jose CA, anyway they have some good stuff.
     
  10. richtee

    richtee Smoking Guru OTBS Member

    OK 2 for 1! LOL! Nice looking tho, William. Just love the bacon weave!
     
  11. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Good stuff, just needed a bottle of louisianna hot sauce and I was ready to go.

    Got a butt in there too_Of course.


    goos stuff.
     
  12. flatbroke

    flatbroke Smoking Fanatic

    What model smoker is that, I know it has the Bradly smoker biscuits.
     
  13. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

  14. tybo6

    tybo6 Smoke Blower

    That looks like good stuff.Wife just seen it and guess what my next fatty is gonna be?........lol
     
  15. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Looks YUMMY, the only thing missing from that chorizo and egg fattie is the CORONA [​IMG] lol!
    [​IMG]
     
  16. morkdach

    morkdach Master of the Pit OTBS Member

    push 2 for disconnect
     
  17. zzerru

    zzerru Meat Mopper

    He said it looked great and asked what type of cheese he used and if he cooked the chorizo beforehand.
     
  18. walking dude

    walking dude Smoking Guru SMF Premier Member

    he said i believe.....in a earlier post........monteray jack
     
  19. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Great looking fattie William..keep um cumin[​IMG]
     
  20. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Wow.. looks great. Send that to Dave for his 'book'...
     

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