Discussion in 'Making Jerky' started by smoke freak, Jun 5, 2008.

  1. smoke freak

    smoke freak StickBurners

    Was wonderin about a goood marinade for goose jerky. Thinkin it should be somewhat milder than what I use for beef and venison. Also maybe shorter time in the juice. What do you think,eh? Also cook temp might be slightly higher.
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    i used worchester and a rub with some water let it set in that mix over nite, put on the smoker at 150* and took the slices off when they looked and tased done, took me 6-8 hrs to get them all done. and tryed to slice them around 1/4" thick.
  3. cgeb

    cgeb Newbie

    Goose and Teriyaki always seem to go good together. I prefer the Teriyaki and a little extra pepper for added spice on most waterfowl on the grill or smoked.

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