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I have an 8 1/2 pound pork loin to smoke. I've only smoked one loin some time ago. It was b-e-a- utiful. I just kinda spaced on the time and temp. Any suggestions?
I try to smoke loins at around 250* until an IT of 160* and slice to about 1/2" for a good plating. It is also good with some bacon laced across it. Good luck
I try to smoke loins at around 250* until an IT of 160* and slice to about 1/2" for a good plating. It is also good with some bacon laced across it. Good luck