Garlion powder?

Discussion in 'Sauces, Rubs & Marinades' started by glued2it, Jan 26, 2008.

  1. glued2it

    glued2it Master of the Pit

    I noticed that all my recipes require the same amount of Garlic powder as onion powder.

    I don't know how many times I've grabbed one and then the other with the same mesuring spoon.[​IMG]
    So this morning I decided to mix it together in one container.
    I guess somethings take awhile to sink in! Lawry's garlic salt container works good due to it's size.

    I thought onilic powder sounded well............?
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Sounds like a simple solution to me. My problem would be when I want more garlic I'd get the onion too... it's all good.
     
  3. glued2it

    glued2it Master of the Pit

    I still have some seperate.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I knew that (?), just testing you, and you passed with an A+!
     
  5. kookie

    kookie Master of the Pit OTBS Member

    Not a bad idea. I have some empty containers, might have to try it out.

    Kookie
     
  6. richtee

    richtee Smoking Guru OTBS Member

    My question would be how long before the onion is taken over by the garlic.
     
  7. glued2it

    glued2it Master of the Pit

    It won't last that long!
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Heh...good. I bet in a month you'd not be able to tell them apart!
     

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