Garlic Summer Sausage

[BGKYSmoker]

Doing 5lbs with Owens BBQ Garlic SS mix and cure.

Raining so in the fridge for tomorrow.

I am not using much water these days. Find that running my gloved hands under the water then mixing is perfect.

 

[JckDanls 07]

well ok then... will be watching for my sample to arrive in the mail (since you have my addy.. LOL)... this aughta be good (as usual) ...

 

[crazymoon]

N, you are on a roll ! :)

 

[SmokinAl]

Looks good so far as usual Rick!
Al

 

[BGKYSmoker]

Thanks everyone

Time to stuff.

Ahhh even a baby chub.

Now let the chubs rest at room temp for an hour. No my items do not touch the sides of my shower.

Cool AC blowing on the chubs.

 

[HalfSmoked]

Waiting will you have time before Christmas to get them shipped I'll send my address.

Warren

By the way just posted the dates for the 2018 PA Gathering.

 

[BGKYSmoker]

Waiting will you have time before Christmas to get them shipped I'll send my address.

Warren

By the way just posted the dates for the 2018 PA Gathering.

Haha you funny guys.

I may not make the 2018 PA gathering. Hope to be living in Germany by then..Fingers Xd

Hanging and ready for some smoke.

 

[driedstick]

Looking good Rick,,, looking good I need to start doing more sausage,,, too many dang projects going one LOL

 

[HalfSmoked]

Hey you can't take that to Germany so!! I'm waiting.

Warren

 

[BGKYSmoker]

Oh yeah i can...Lol
Smoker, stuffers, grinders. We are going with a sea van for our stuff.

Finally garlic SS is done. Pulled from smoke with an IT of 150* No cold water, they will IT to 152* on their own. Long time in smoker, Pretty humid and the wind was up some. Messed with my smoker...EH.

 

[BGKYSmoker]

Hung all night, now brown bag and fridge.

 

[HalfSmoked]

Looks great need to start learning how to do some of this. getting a jerky gun from Santa that's a start I think?
When you leave on your trip? Hope you have a great time.

Warren

 

[BGKYSmoker]

Garlic Summer Sausage is cut, taste great and vac sealed. The mix is from Owens BBQ. Garlic SS. A+
I didnt feel like getting the chamber sealer out so just used the reg machine.