I'm going to smoke a 12 pounder. That's probably too small. I got another 12 pounder so with both of them combined, I should have enough bird to go around for Thanksgiving. I'm going to smoke one of them, and deep fry the other. The one I'm smoking is already in the brine. I'm thinking I'll throw the other one into a brine tonight. Will brining it before deep frying cause any issues? It won't make it explode or start a fire or anything crazy like that, will it?