French fries
- Thread starter ggrib
- Start date
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- Apr 23, 2015
- 20
- 11
Tried a few Ore Ida frozen fries-defrosted. Had smoker @ 225, so cooked them 2 hours, smoking about half the time, [Alder wood]. Then turned up to 250 for 1/2 hour.
Fries were smoked, but were "dried all the way through. Crispy, but too dry. Next time will try higher temp.
Taste was OK, not a strong smoke flavor. Seems like a fry basket with cheese and stuff melted on top would be good.
Fries were smoked, but were "dried all the way through. Crispy, but too dry. Next time will try higher temp.
Taste was OK, not a strong smoke flavor. Seems like a fry basket with cheese and stuff melted on top would be good.
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