Freezing ribs ahead of time???

Discussion in 'Pork' started by rosencra38, Nov 12, 2009.

  1. rosencra38

    rosencra38 Fire Starter

    Anybody done it? I'm looking at making up 4-5 racks of baby back's for Christmas family lunch (day after Christmas). I already have to cook a lot on Christmas day for my wifes family and my side wants to do lunch the day after at my place but don't want to cook all day two days in a row. Was wondering how the ribs would taste if I smoke them up the weekend before then vacuum sealed them. I'd heat them up on the grill when it's time to eat. Any takers???

    Thanks.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats sounds like a pretty good idea to me. I don't think that you want to be smoking on christmas day so I think your plan should be fine.
     
  3. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    I do this all the time....It works great....BBQ freezes well and reheats well
     

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