Anybody done it? I'm looking at making up 4-5 racks of baby back's for Christmas family lunch (day after Christmas). I already have to cook a lot on Christmas day for my wifes family and my side wants to do lunch the day after at my place but don't want to cook all day two days in a row. Was wondering how the ribs would taste if I smoke them up the weekend before then vacuum sealed them. I'd heat them up on the grill when it's time to eat. Any takers??? Thanks.