ikinya6,
I agree with Cheech. I have a large freezer and when I run across a really good deal, I load up. For example, I ran across a big sale on boston butts. They were $1.19/lb and if you buy one, you get one free (making them about 60cents per lb.). That was in 2004. I have used a lot of them over time and just used the last one last weekend. I had the neighbors (about 14) over Saturday evening. I smoked the butt on Friday. I smoked the ribs and chicken thighs on Saturday for a BBQ party Saturday evening. All of it was wonderful. The pulled boston butt (with Fl. Jeff's finishing sauce) was outstanding. So, I say buy it at the best price and by all means, use the freezer. One other thing..... when I freeze meats that I expect to hold for a longer period of time, I always use the vacum sealer. For short periods (one to two weeks) I just use a heavy duty freezer zip lock bag. I'm sure that there's some loss of quality but I haven't been able to tell it. (My $.02 worth)