So, today this happened: And when you take of a golf course for living, this means you get a day off. So, you do this: Brisket flat, Cooking at 275, S&P rub. I am using a mix of hickory and apple, because that's all I have. It's on now, running pretty well. Going to wrap at 160ish, adding a mix of butter, beef broth and what's-this-here sauce and finish it up in the oven. I will add some pics of the finished product later. Enjoy your day!