Made pastrami out of a store bought corned beef over the weekend. Soaked in ice water for a couple of hours with a couple water changes to get the salt out, dried good. Rubbed with a mix of pepper, coriander, garlic powder, onion powder, mustard powder. Wrapped, let sit overnight. Smoked at 230 on my MES 30 to an IT of 170. Sorry about not taking pictures during the process, but the finished product turned out very well...looks and tastes great! I also had some ABTs and Moink balls in the smoker at the same time...good eats!