WSM Set-Up: Kingsford Comp / Left over Cowboy Brand Mesquite Lump. / Mesquite wood chunks / smoked from 6:45 am to 10:50am Chicken Prep: 2 whole chickens / Same dry rub I use on my ribs (without the sugar) / New Castle Brown Ale / Pulled when breast of largest chicken hit 160 / Chicken was juicy but it took some effort to pull it apart at the joints. Sorry for the limited QView. It's been a busy day. Tomorrow I will smoke some ribs. About 30 minutes before I pulled from the smoker.