First shot at smoked cheese!

Discussion in 'Cheese' started by wiredig, Aug 18, 2013.

  1. wiredig

    wiredig Fire Starter

    Big block of medium cheddar has been in the MES for about 30 min. Amazen loaded with pitmasters blend. Lots of Ice keeping the temp down in the mid 70's.
     
    Last edited: Aug 18, 2013
  2. webowabo

    webowabo Master of the Pit SMF Premier Member

    off to the right start :) I need to do some more... it never seems to be enough cheese... EVER! lol :)
     
  3. wiredig

    wiredig Fire Starter

    Cheese is out and resting for a bit before I vac seal it up for aging! In with the ribs now!
     
    Last edited: Aug 18, 2013
  4. dougmays

    dougmays Limited Mod Group Lead

    what was your total time smoking it?
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Cheese looks good.

    I like maple on my cheese.
     
  6. wiredig

    wiredig Fire Starter

    Smoked for 2 hr 20 min.
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I do 3 hours with maple.

    I want to try pitmasters pellets on cheese
     
  8. charcoal junkie

    charcoal junkie Smoking Fanatic

    Great looking cheese now for the long wait. Need to do more my self made some back in March and almost out.
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great my stock is getting low will be doing some right after Elk Season.
     

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