First Qview

Discussion in 'Pork' started by ronf, Sep 28, 2008.

  1. ronf

    ronf Smoke Blower

    This my first attempt at Qview. Hope this works






    A shoulder and babybacks all rubbed up



    Shoulder in the smoker. Ribs will be added later.
    More pictures to come now that I have figured
    this out.
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Comgrats on your first q-view. Thanks for sharing so far. Looking good.
     
  3. big game cook

    big game cook Smoking Fanatic

    your on the right track. looking good. im going to bed but ill look back in the am pm whenever i get back to shop. usually get up on sun let nature call and hit the pillows and watch the race eat leftovers like the pork butt, fatties, pork tenderlions, beef roast, chicken sausages, beans,abts. jesus. what did i do this week. i went over board. ill gain 5 lbs tomorrow.[​IMG]

    once ya get these pics down your good. think i need to get off my rear tomorrow. i have a burnt out drum from last night i need to sand down and paint for my uds project. instead of drinking beer. ok ill work and drink beer.[​IMG]
     
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Good looking Q VIEW.
     
  5. pinkmeat

    pinkmeat Smoking Fanatic

    What smoker is that?
     
  6. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    Great looking Qview,and nice looking smoke Ron [​IMG]
     
  7. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Looks good Ronf, hope to see more glad your here at SMF and yes what kind of smoker is that?
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    That's looking great Ron!!
     
  9. ronf

    ronf Smoke Blower

    The smoker is a Charbroil Silver Smoker. I did some modifications that I found on SMF.


    This is the heat deflector/distributor that was made
    out of a piece of aluminium.





    This is the charcoal box that was made from stretch
    plate and some steel angle.
    I also extended the smoke stack down to the grill level
    with a piece of sheet stainless steel.
     
  10. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    So far so good RonF. Welcome to SMF. I look forward to see the finished product.
     
  11. ronf

    ronf Smoke Blower

    The shoulder hit 170* after about 7hrs. I foil wrapped it and am now waiting to put on the babybacks in about an hour.
     
  12. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Looks like you are off to a great start!

    Keep the Q View coming!

    Cheers!
     
  13. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looking great. Keep up the good work.
     
  14. ronf

    ronf Smoke Blower

    Ribs placed in smoker.



    Waiting for shoulder to hit 200*. Hopefully it won't
    be too much longer!
     
  15. ronf

    ronf Smoke Blower

    Well, I finally made it.

    Ribs on the smoker




    Shoulder done and ready to go




    Ribs are ready


    Lets' eat
     
  16. rickw

    rickw Master of the Pit OTBS Member

    Looks very good, any leftovers [​IMG]
     
  17. dirtman775

    dirtman775 Smoking Fanatic

    nj
    WAY TO GO!!!!!! looks great, ummmmm any left overs? [​IMG]
     
  18. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    That grub looks awesome. Keep up the great smokes.
     
  19. richtee

    richtee Smoking Guru OTBS Member

    Nice work, Ron. On the food AND the smoker! Bully first Q-View!
     
  20. big game cook

    big game cook Smoking Fanatic

    well im back. and looks like a great meal. nice job. like the pics.
     

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