- Oct 24, 2007
- 8
- 10
Hey you'all
Cooked my first chunk of meat last night. A huge piece of pork tenderloin. Used a rub recipe from a local Church cookbook called "TNT rub". turned out great. Smoking two whole chickens today. having a problem getting the inside meat temperature to 180 but am up to 168 an still smoking. Looking at purchasing a barrell (horizontal) smoker with the fire box underneath and in the center. It is made by a guy in Palestine Arkansas. I figure it is best to start on the ECB to learn the ropes. If any one wants the rub recipe, let me know.
Cooked my first chunk of meat last night. A huge piece of pork tenderloin. Used a rub recipe from a local Church cookbook called "TNT rub". turned out great. Smoking two whole chickens today. having a problem getting the inside meat temperature to 180 but am up to 168 an still smoking. Looking at purchasing a barrell (horizontal) smoker with the fire box underneath and in the center. It is made by a guy in Palestine Arkansas. I figure it is best to start on the ECB to learn the ropes. If any one wants the rub recipe, let me know.