First Fatty - Pizza Style

Discussion in 'Fatties' started by brooklynboy, Aug 20, 2008.

  1. brooklynboy

    brooklynboy Fire Starter

    Took the plunge and created my first fatty the other night. Started with some pan sausage, added some oregano, basil, mozz cheese, pepperoni and some red an yellow pepper. Use the zip bag method for rolling.

    Also did some bone-in chicken breasts marinated for 4-5 hours in Italian dressing.

    Got it in the smoker.

    Had a small blowout.

    Here's the chicken after it was pulled off.

    And the fattie, sliced.

    I didn't have any bacon on hand, but would definitely add some next time, and a bit more chesse too. But mmm, mmm it was tasty.
  2. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Looks Great!!! Good Job on the chicken too!!
  3. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Very Nice!!
  4. wutang

    wutang Smoking Fanatic OTBS Member

    If you are anything like me-it will be the first of many. Good looking fattie-nice pics
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Man that looks good. Need to make one of those fatties. Like a stromboli fattie. That chicken looks delicious.
  6. smokin365

    smokin365 Smoking Fanatic

    Looks great!
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    The fatty and the chicken both look very good nice smoke
  8. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    That chicken looks great! that fattie...well looks like i need to hit my 12 step program again..... YUMMY[​IMG]
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice, [​IMG]

    You could resize the pics though to fit.
  10. morkdach

    morkdach Master of the Pit OTBS Member

    sweet like the fatty with chicken qwiew
  11. brooklynboy

    brooklynboy Fire Starter

    Resized the images so you don't need to scroll the screen.

    Thanks all for the comments.

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