The flurry of smoked cheese activity got this newbie in the pool to try and swim. Shout out to xjcamaro for helping me out! Pardon the pics, used Blackberry with not very good results. Constructed a 'can smoker' for my ECB like discussed in other threads here. The only hard part of this was eating the nasty soup inside to get a can, bleeeech! Couple shots of racks loaded. While walking through store saw the bologna on sale and thought what the heck. After one hour of sailing along fine, soldering iron took a dump and did not come back. Scrambled and started a few coals with torch and tossed them on pie tin with my wood (apple). Went another hour, my save. Post smoke and package shots. I was expecting more more color than what I got. The temp outside was ~65*. The temp on both racks with can / soldering iron was 76* top and 81* bottom. The temps bumped 8* on both racks when I made switch to charcoal. I leaving them bagged against temptation for at least two weeks...two weeks will be up this Saturday. Thanks for looking, and please toss out any advice / criticisms.