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Discussion in 'Pork' started by scrollman3, Jun 30, 2007.
I hope they turn out as good as the ones i've seen here.
2 1/2 hours
lookin' great so far.
You are definitely on the right track but to be sure I'd really need to sample the finished product
Nice looking butts.
Now I'm gettin hungry.
Cant wait to see the final results.
Good looking smoke in progress. Just don't rush things and the reward will amaze you. Have fun.
6 hours in and it's holding at 155 degree's seems to be going fast, smoker has been an even 225. decided to put some brats in for a snack.
mui bueno. waiting on my brats now..
Can't wait to see the finished product.
Brats are done! MMMMMMM,mmmmmm GOOD!
gypsyseagod, take your pick.
just about to pull mine off. hehe
Lookin good, I just pulled off two chickens, a meatloaf and two Fatty's
OK, there has to be a law against this. Holy cow is this stuff awesome!!
I'm so hooked, I'll be filling the freezer up with pork butts. 14 hour smoke and a 2 hour rest, and it melted in my hands pulling it. Thanks to all who support this forum.
14 hours later
pulled like butter
Pass me the cheap white bread and cole slaw please!
Nice job Scrollman, That's Good BBQ!!!!!!!!!!
Fantastic looking food scrollman3!!!! Love the pic of the pulled pork and the " bone test " in front of it!!
THAT'S what it's all about! Great job! Thanks for sharing that with us.. Looks excellent!
Awsome smoke...I can't wait to do some of my own on Wed.
if thats your first butt smoke, i want to be around when you "get it right" doesn,t look like you left any room for improvement awesome. wildcat
Great lookin' smoke...
Yum! I now need some pulled pork!
Take care, have fun, and do good!