Shes an 8 lber and she has been in for an hour. I havent peeked yet, but temps are steady and holding where they need to be. I trimmed a little fat, not much really. Used my rub that I use for ribs and butts. A little brown sugar and spice rub that has been treating me very kindly. I figure bring it up to 170 foil til 190 then wrap her in some towels and throw her in the cooler for a good while. Cant wait to eat that sucker. Ive got some slaw and my corn dish for sides.