Hey guys I'm fixing to smoke my first brisket tomorrow for my wife while she is at school. She has been bugging me for a while to do this for a while now and i don't have the first clue in what i am doing and i need help please. i have a little char-broil offset and i bought a little 4lbs. brisket. please if someone could help this idiot with a step by step with recipes and all that, it would be great. I think I'm way in over my head, didn't know a 4lbs. piece of meat could be so intimidating.