First Brisket on my Fridge Smoker

Discussion in 'Beef' started by frybob, Sep 9, 2007.

  1. frybob

    frybob Fire Starter SMF Premier Member

    I just unwrapped my first brisket that I did on my newly converted fridge smoker. It's been sitting wrapped in foil in and ice chest for about 5 hours. It turned out very well. I also did some spare ribs. I didn't have a chance to take any photos of them. The got eaten for lunch just before the game. I have a pork butt sitting in an ice chest waiting for dinner. Noting better then brisket, pulled pork and corn on the cob. I used Jeffs rub on the ribs and butt. On the brisket I used two med onions, 8 cloves garlic, 2 table spoons of pepper, and a tespoon of cyan pepper as a wet rub. I found that this is my favoriote rub for brisket. I love the flavor and it makes a great bark.
    [​IMG]
     
  2. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Look good enough to eat[​IMG]
     
  3. seaham358

    seaham358 Smoking Fanatic OTBS Member

    nice... take some pics of the pulled pork
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Now that is a great lookin' bark! Good job on the fridge smoker!
     
  5. deer meat

    deer meat Smoking Fanatic OTBS Member

    lets see some pictures of that new smoker. Great lookin smoke [​IMG]
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Looking good FryBob! [​IMG]
     
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Nice brisket! How about some q-view of the rig in action?

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  8. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    Looking good
     
  9. frybob

    frybob Fire Starter SMF Premier Member

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