First Brisket on my Fridge Smoker

Discussion in 'Beef' started by frybob, Sep 9, 2007.

  1. frybob

    frybob Fire Starter SMF Premier Member

    I just unwrapped my first brisket that I did on my newly converted fridge smoker. It's been sitting wrapped in foil in and ice chest for about 5 hours. It turned out very well. I also did some spare ribs. I didn't have a chance to take any photos of them. The got eaten for lunch just before the game. I have a pork butt sitting in an ice chest waiting for dinner. Noting better then brisket, pulled pork and corn on the cob. I used Jeffs rub on the ribs and butt. On the brisket I used two med onions, 8 cloves garlic, 2 table spoons of pepper, and a tespoon of cyan pepper as a wet rub. I found that this is my favoriote rub for brisket. I love the flavor and it makes a great bark.
  2. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Look good enough to eat[​IMG]
  3. seaham358

    seaham358 Smoking Fanatic OTBS Member

    nice... take some pics of the pulled pork
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Now that is a great lookin' bark! Good job on the fridge smoker!
  5. deer meat

    deer meat Smoking Fanatic OTBS Member

    lets see some pictures of that new smoker. Great lookin smoke [​IMG]
  6. deejaydebi

    deejaydebi Smoking Guru

    Looking good FryBob! [​IMG]
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Nice brisket! How about some q-view of the rig in action?

    Take care, have fun, and do good!


  8. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    Looking good
  9. frybob

    frybob Fire Starter SMF Premier Member

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