Bought 2 slabs of baby's at local grocer for 4.99/lb. Couldn't make it out to Costco for the 2.99 value deal. Continued being lazy and used Emeril's Rib Rub and I am now waiting for the heavy layer of brown sugar to liquify, then light dust with more rub before going in for the smoke. Going to use my 40" MES with apple wood at 225 for about 4.5 hours with an occasional OJ spritz. There will be no grilling finish on this experimental batch. Photos to follow.