So, the missus' annual family reunion is tomorrow and we volunteered to provide the main dish for the family meal. Pulled pork is on the menu. Rubbed last night with my rub and to bed they went Came home from work and fired up the smoker. Got her up to temp and almost time to put them in. And then...the monsoon came. Lucky for me, I have an extra patio umbrella It's gonna be an interesting ride as this smoker keeps me busy tending the fire. Does anyone have suggestions or advice (other than not falling asleep)?