I started my pork shoulder on my newly bought green egg last night around 9:30. I checked the temp before I went to be at 10:30 and it was at 225 degrees. I just woke up and went to check it, and the temp was a 127 degrees! &*#$^Q Crap!!! I just restarted the fire to continue, but now I'm wondering if the meat is safe to eat now?