- Apr 27, 2008
- 5,433
- 21
I was wondering what is a good one. Being from the Midwest, (Chicago) I know these sauces are somewhat regional so, what would be appealing to a midwesterner? We typically like a sweet tomato based BBQ sauce, but what about a finishing sauce? I do love the Lone Star sauce I found here. I have some nice drppings from last night, any use for that in a finishing sauce?
In case you missed the final QVIEW from yesterday's pulled pork butt, you can check it out here.
http://smokingmeatforums.com/forums/...threadid=18590
Thanks in advance.
Ron
In case you missed the final QVIEW from yesterday's pulled pork butt, you can check it out here.
http://smokingmeatforums.com/forums/...threadid=18590
Thanks in advance.
Ron